Luego dominó las fronteras y hacía su aparición en Inglaterra, donde ya estaba cimentada la fama del limón de Pica, el que hasta ahora se continúa exportando a la capital del Reino Unido y otros puntos de las Islas Británicas. En adelante dijo Elliot-éste será mi trago de batalla,-mi trago favorito-, y se llamará Whisky Sour (sour, el ácido del limón). Echó azúcar a una porción de jugo de limón de Pica, un poco de hielo, whisky en proporción y batió algunos segundos Y probo el mas exquisito drink que habia preparado. "Voy a ponerle un poco de dulce", se dijo. Cierto dia Elliot Stubb estaba haciendo algunos experimentos en la en la "coctelera" con whisky y limón de pica y su sabor alcanzó delicias superiores a todos los otros menjurjes que acostumbraba a dar a sus clientes. ^ a b Universidad Nacional de Cuyo (1962).( El Comercio de Iquique was published by Modesto Molina between 18.) References In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the "whisky sour" in Iquique in 1872. The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. The egg white sometimes employed in other whiskey sours is not usually included.Ī whiskey sour shaken and served up in a coupe glass History Ī variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The original version is made with Limón de Pica. The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. It is shaken and served either straight up or over ice.
With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York sour. With egg white included, it is sometimes called a Boston sour when the whiskey used is a Scotch, it is called a Scotch sour. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice. Strain into chilled glass, garnish and serve. Usually whiskey sours are served in Rock glass or coupe glass.A whiskey sour with ice cubes and a lemon slice If you like bitters, try to add angostura bitters. The drink is then strained and the ice discarded so that the liquid can be re-shaken, without ice (the “dry” step, also called the “mime shake”), after which it’s strained again into a glass.Ģ) You need to double strain since it has egg white.Ĥ) Garnish with either lemon peel or maraschino cherry, if not orange wheel also nice. You can do a reverse-shake also : A reverse dry shake starts by shaking a cocktail’s ingredients over ice. Points to remember while make Whiskey Sour?ġ) First you need make dry shake with egg white and lemon juice first and then add the alcohol, simple syrup and 5 ice cubes and shake well. Garnish: I used simple lemon peel and maraschino cherry. I was planning to use it, however, my aquafaba / chickpea cooked water got ruined. However, if you are vegan you can use aquafaba. You can use that too, but simple syrup combination is much betterĤ) Egg white: I used egg white to give that class frothy texture.
There are several whiskey sour recipes out there that call for a heaping bar spoon of sugar. Add everything and just bring to boil until sugar dissolves. I decide to use rye whiskey in the recipe.ġ) Whiskey: I used Texas Crown Club Whisky, you can use your favorite whiskey or bourbon of choice.Ģ) Lemon Juice: Freshly squeezed lemon juice is one of the key ingredients.ģ) Simple syrup: I used homemade simple syrup with Sugar and water ratio in the ratio of 1:1. Usually it is made with bourbon, then there is a rye whiskey version too. Spirit, citrus and sugar are the major players and come together in the Whiskey Sour, whose has long history.Įven though the original three-ingredient cocktail is still the best-known version, other early renditions of the drink have since gone on to become classics in their own right, if it topped with red wine-then it becomes New York Sour, on the other hand it becomes frothy Boston Sour when made with egg white. Also, Whiskey Sour has history dating back way back to 1870, as stated in a Wisconsin newspaper. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar and optionally, a dash of egg white or vegan version with aquafaba or cocktail foamer. The best part is that you can make it at home. This Whiskey sour simple drink made with just 4 ingredients. I like cocktails than on the rocks drinks. If you are looking for a simple and delicious whiskey cocktail, then try this Whiskey Sour.
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